Paella

Salam everyone, 

Hola! We missed eating Paella, the famous rice in Spain.  Mimah found Paella pan during her trip to Stafford and brought it to Newcastle. After so many weeks, we finally had Paella last friday. Actually we wanted to make black paella but unfortunately squid is now out of the season and this means no fresh squid thus no squid ink. So we made original paella. Bought the main ingredients from Tesco and the rest from Tsang,  shared among 5.  It took us abt 3 hours to prepare! Very long time but worth it.

Frying squids

Arranging the seafood

The outcome

Feels like we're in Spain. Haha. Just kidding. But serious, I don't mind going to Spain again to eat the Paella!

Jajah.

xx